Deli in Cranford

Chicken cutlet, Swiss, bacon, and barbecue sauce on a toasted sub roll.

Tender potatoes and diced egg in a creamy seasoned dressing.

Roast beef and melted mozzarella on toasted Italian bread with au jus.

Prosciutto, mozzarella, fig chutney, and arugula on brick-oven bread.

Toasted Italian bread layers eggplant, soppressata, mozzarella, and pesto.

Crispy chicken, provolone, pepperoni, pesto aioli, and roasted peppers.

Crispy chicken, cheddar, bacon, BBQ sauce, onions, and ranch in a sub.

Melted ham, salami, pepperoni, provolone, and hot peppers on Italian bread.

Tuna salad, chipotle Gouda and hot peppers on toasted specialty bread.

Chicken cutlet, mozzarella, and pesto aioli on toasted Italian bread.

Turkey, avocado spread, roasted peppers, and hummus on artisan bread.

Turkey, mozzarella, spinach, tomato, and pesto mayo on toasted bread.

Deli ham and American cheese with lettuce, tomato, onion, oil, and vinegar.

Oven-roasted turkey breast on freshly baked artisan bread.

Store-cooked roast beef with lettuce, tomato and onion on an artisan roll.

Turkey and roast beef sub with lettuce, tomato, onion, and seasonings.

Three cheeses on a toasted roll with lettuce, tomato, onion and seasonings.

Roast beef, ham, and provolone with lettuce, tomato, and red onion.

Albacore tuna salad with celery and mayo, served on signature bread.

Albacore tuna salad with celery, mayo, and your choice of cheese.

Chicken salad with celery and mayo on sub bread with lettuce and tomato.

Homemade chicken salad with celery and mayo in a 1 lb. container.

A pound of egg salad made with eggs, mayonnaise, and mustard.

Ham, capicola, and provolone with deli toppings on signature bread.

Egg salad with lettuce, tomato, and onion on signature bread.

Prosciutto, mozzarella, arugula and roasted peppers on Italian bread.

Buffalo chicken cutlet, cheddar, lettuce, tomato, and ranch on bread.

Chicken cutlet and melted mozzarella fill a sub with lettuce and tomato.

Crispy bacon, lettuce, tomato and mayonnaise on signature bread.

Three cheeses, avocado, chipotle mayo, and vegetables fill a toasted sub.

Toasted sub with prosciutto, capicola, provolone, arugula, and tomato.

Four Italian deli meats and provolone fill a sub with classic toppings.

Store-cooked roast beef with your choice of cheese on sub bread.

Pepperoni and provolone with lettuce, tomato and onions on bread.

Bologna and yellow American with lettuce, tomato, and onion on a sub.

Genoa salami and provolone on a roll with lettuce, tomato, and onion.

Mozzarella, tomato, roasted peppers, and arugula with balsamic on a sub.

Crispy chicken, Swiss, coleslaw, and pickles on toasted sub bread.

Crispy chicken sub with American cheese, bacon, lettuce, tomato, and mayo.

Greens with turkey, ham, salami, Swiss, cheddar, egg, tomato, and cucumber.

Grilled chicken, goat cheese, avocado, arugula, and balsamic on a sub roll.

Hot pastrami and Swiss with spicy mustard make a hearty deli sandwich.

House-made tuna salad with crisp celery and a touch of seasoning.

Turkey, smoked gouda, bacon, lettuce, tomato, and chipotle mayo on a roll.

Crispy chicken, jalapeño Havarti, bacon, avocado, and chipotle mayo.

Grilled chicken, broccoli rabe, mozzarella, and peppers on toasted bread.

Prosciutto, burrata, arugula, and fig chutney on brick-oven bread.

Italian deli meats, mozzarella, roasted peppers and pesto aioli on a roll.

Meatballs, marinara, mozzarella, and Parmesan fill a 12-inch Italian sub.

Baked eggplant, soppressata, provolone, pesto, and arugula on Pane di Casa.

Chicken salad with cranberries, candied walnuts, avocado, and honey.

Smoked turkey, bacon, cherry marmalade, and cheeses on an artisan roll.

Toasted 12-inch sub with roast beef, turkey, ham, and American cheese.

Pastrami and Swiss with Russian dressing and coleslaw on triple-decker rye.

Roast beef, bacon, Swiss, and onion spread on toasted artisan bread.

Roast beef and Swiss on rye with Russian dressing and homemade coleslaw.

Ham, salami, spicy meats, mozzarella, and peppers fill Italian bread.

Crispy chicken, mozzarella, hot peppers, and arugula on toasted bread.

Smoked turkey, chipotle Gouda, bacon, and honey mustard on an artisan roll.

Chicken cutlets, provolone, prosciutto, pesto and balsamic glaze on a roll.

Triple-decker turkey and Swiss on rye with Russian dressing and coleslaw.

Triple-decker turkey club on rye with bacon, lettuce, tomato, and mayo.

Turkey, jalapeño Havarti, bacon, avocado, and chipotle mayo on a sub roll.

Chicken cutlet, ham, Swiss, lettuce, tomato, and honey mustard on a sub.