Gluten-Free

We’re passionate about delivering a gluten-free-friendly dining experience that our guests can trust. Our commitment shines through in every detail, starting with our exceptional gluten-free bread—imported par-baked and finished in a dedicated oven to eliminate cross-contamination. It’s a safe, delicious choice for those with gluten sensitivities or celiac disease.

Our team is thoroughly trained to uphold a gluten-free environment with care and precision. From frequent glove changes to using separate cutting boards and knives reserved exclusively for gluten-free prep, we take every step to ensure safety. We understand the importance of accommodating celiac disease and gluten sensitivities, and we’re dedicated to providing a clean, worry-free dining experience—so every guest can savor their meal with confidence.